![]() ![]() The Society of Automotive Engineers (SAE) assigns four-digit number codes to categories of stainless steel. When buying stainless steel cookware, it is essential to check the specific type of stainless steel that is used. Additionally, not all stainless steel is created equally. Stainless steel cookware can sometimes be coated in a non-stick coating, which is the very thing we are trying to avoid. Many products claim to be stainless steel but aren’t quite what they claim. ![]() However, ceramic cookware comes out slightly on top in the toxicity category. Toxicityīoth stainless steel and ceramic cookware are free of the same chemicals that are in Teflon cookware. Here is how the two stack up in five major categories: 1. With a good overview of ceramic and stainless steel cookware, let’s get right to the heart of the matter: deciding which type of cookware is best for you. ![]() You can use ceramic cookware for making basically whatever you want, such as a baked casserole, a pan-seared steak, or a slow-cooked stew. It may seem like ceramic cookware has to be handled with caution, but it’s actually an incredibly versatile type of cookware. Ceramic Myth #3: I Can’t Use Ceramic Cookware For Many Things But ceramic cookware is an all-natural alternative to Teflon and does not have any toxic ingredients, which makes it completely safe for your health. We know that the chemicals in Teflon cookware are harmful when exposed to high heat. Ceramic Myth #2: All Non-Stick Coatings Are Harmful Make sure to hand-wash your ceramic cookware using a non-abrasive sponge and to cook with nonmetal kitchen utensils. While it’s possible to damage ceramic-as is the case with any type of cookware-its durability shouldn’t be a problem. Here are three of the most popular myths surrounding this type of cookware: Ceramic Myth #1: It Doesn’t Last Longīecause of the association that some may have with ceramic figurines, it may seem like this type of cookware won’t last long. One of the fantastic things about ceramic cookware is that the material is heat and corrosion-resistant, which has a variety of benefits when it comes to cooking.Īlthough ceramic cookware is quickly picking up in popularity, there are some misconceptions surrounding it. But that’s not all: Ceramic cookware is a kitchen powerhouse that performs seriously well with whatever challenge it’s put up to. While the word ceramic may conjure up heirloom figurines or even ceramic plates for NASA space shuttles, ceramic is so much more than those (already impressive) uses.Ĭeramic cookware is well-known for being available in a wide range of colors and for overall looking incredibly pretty. This allows it to heat up quickly and to pretty high temperatures, which makes it fit for pan-searing that sirloin steak. For this reason, most stainless steel cookware has an aluminum core that’s sandwiched between layers of steel. However, on its own, stainless steel is not the greatest heat conductor. Stainless steel takes on its stainless properties because it contains chromium, which has a remarkable resistance to corrosion and heat. You might be surprised to learn that it’s not actually a metal but an alloy-a mixture of metals. Stainless steel is a well-known material for cookware, but there’s more to it than meets the eye. Read on to discover how stainless steel differs from ceramic cookware and which option you should go with for your unique kitchen needs. The only thing that’s missing for your best health is to choose your new cookware.Īlthough both ceramic and stainless steel are popular (and healthy) options for cooking, there are pros and cons to each choice. You made the switch to healthy cooking oils, incorporated more veggies into your culinary creations, and ditched your Teflon pans.
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